A whole hog will yield roughly 180 pounds of pork. Total Cost is $800 with a deposit of $100

A half hog will yield roughly 90 pounds of pork. Total cost is $400 with a deposit of $100

A quarter hog will yield roughly 45 pounds of pork. Total cost is $200 with a deposit of $50

Final Price: $4.44 per pound.

Freezer Space Requirements:

Whole Hog - 14 cubic ft

Half Hog - 7 cubic feet

Quarter Hog - 3.5 cubic feet ( Will fit in the freezer compartment of your standard kitchen refrigerator.)

Breakdown: Because we don’t have X-ray vision. We can’t give you an exact amount of each cut that you will receive. We can, however, provide you with the cuts-to-sausage ratio.

A whole hog will yield roughly 70lbs of sausage and 110 pounds of cuts

A half hog will yield roughly 35lbs of sausage and 55 pounds of cuts

A quarter hog will yield roughly 17lbs of sausage and 27 pounds of cuts

You can fill out a cut sheet for a whole or half hog by clicking here

Cuts include: Pork Chops, Ribs, Bacon OR Pork Belly, Hocks, Breakfast Sausage, Jowl Bacon, Boston Butt Roast, Picnic Roast, and Ham Roast

Our hogs live on natural pasture! They eat all the grass they want and lie in the mud to stay cool. They also eat grain, which is about 50% of their total diet. No hormones, no antibiotics, just real meat!

Delivery:

We will deliver anywhere within 300 miles of Richmond, KY. We do charge a flat rate fee delivery of $75

You can map your distance from us! Click Here