A whole beef from us will yield 480 pounds of meat. The current total price is $4500 with a deposit of $1000
A half beef will yield 240 pounds of meat. The current total price is $2250 With a deposit of $500
A quarter of a beef will yield 120 pounds of meat. The current total price is $1125 With a deposit of $250
An eighth of a beef will yield 60 pounds of meat. The current total price is $562.50 With a deposit of $100
Final price for all options: $9.37 per pound
Customers can place a deposit or pay in full UP FRONT. Customers who opt to make a deposit will be billed for the remaining balance on the day we DROP OFF your steer at the processing facility. This is via an online invoice.
Freezer Space Requirements:
Whole Beef - Minimum of 19 cubic feet
Half Beef - Minimum of 10 cubic feet
Quarter Beef - Minimum of 5 cubic feet
Eighth Beef - Minimum of 3 cubic feet ( This option will fit in the freezer compartment of your standard kitchen refrigerator.)
Breakdown: Because we don’t have X-ray vision. We can’t give you an exact amount of each cut that you will receive. We can, however, provide you with the cuts-to-ground-beef ratio.
Whole Beef - Roughly 240 pounds of cuts and 240 pounds of ground beef
Half Beef - Roughly 120 pounds of cuts and 120 pounds of ground beef
Quarter Beef - Roughly 60 pounds of cuts and 60 pounds of ground beef
Eighth Beef - Roughly 30 pounds of cuts and 30 pounds of ground beef
Standard Cuts (Bone -In Option):
Ribeye, T-Bone, Sirloin, Brisket, Flank Steak, Skirt Steak, Cube Steak, Arm Roast, Rump Roast, Chuck Roast, Sirloin Tip Roast, Tri-Tip Roast, Shank, and 80/20 Ground Beef.
Standard Cuts ( Boneless Option)
Ribeye, NY Strip, Filet Mignon, Sirloin, Brisket, Flank Steak, Skirt Steak, Cube Steak, Arm Roast, Chuck Roast, Rump Roast, Sirloin Tip Roast, Tri-Tip Roast, Shank, and 80/20 Ground Beef.
CUT SHEETS - Customers can fill out a cut sheet for a whole or half beef. Choosing between bone-in and boneless cuts. A quarter and Eighth beef will ALWAYS be the Bone-In Option with no alternatives.)
To see our beef cut sheet, Click Here
Our beef is dry-aged for a minimum of 14 days before it is cut and packaged.
This gives the beef time to develop
maximum tenderness and beefy flavor!
Straight off the farm and to the butcher. No hormones, no antibiotics, just 100% real beef!
Our cattle live on pasture for the duration. They eat all the grass they want. They also receive grain in their diet.
Total amount:
85% Natural Grasses. We don’t spray our farm!
15% Grain ( Non GMO Cattle Feed)
